博客來精選推薦Farm to Table Asian Secrets- Vegan & Vegetarian Full-Flavored Recipes for Every Season

Farm to Table Asian Secrets- Vegan & Vegetarian Full-Flavored Recipes for Every Season

Farm to Table Asian Secrets- Vegan & Vegetarian Full-Flavored Recipes for Every Season 評價

網友滿意度：



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Farm to Table Asian Secrets- Vegan & Vegetarian Full-Flavored Recipes for Every Season

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





博客來e-coupon傳送門

Farm to Table Asian Secrets- Vegan & Vegetarian Full-Flavored Recipes for Every Season

本週熱銷商品:

Early Greek Philosophy- Early Ionian Thinkers

Early Greek Philosophy- Beginnings and Early Ionian Thinkers 台中水晶店

商品訊息功能:

商品訊息描述:

In this delightful cookbook, you’ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create fully-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of yearumaking it easy to plan a variety of menus that are never dull or indifferent. Here are just a few examples of the delightful Asian recipes in this book:

• Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli
• Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso’s Eggplant and Kung Pao Potatoes
• All-in-One Meals such as ＂Have It Everyday＂ Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen

Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures—by adding a few ＂secret ingredients＂—the classic and natural sweet, sour, spicy, soy seasonings that every Asian cook knows. She also explains for the first time in a Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience.

A home cook at heart, Pat’s recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickles will add a new universe of flavors to your cooking. The same is true for the natural flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that all Asian chefs and restaurants use on a regular basis.

商品訊息簡述:

• 作者： Tanumihardja, Patricia
• 原文出版社：Tuttle Pub
• 出版日期：2017/03/28
• 語言：英文

Farm to Table Asian Secrets- Vegan & Vegetarian Full-Flavored Recipes for Every Season